In the north of Tirana’s vibrant Blloku area, Çoko Bistro Bar is a delightful gem that promises a memorable dining experience. This charming spot, with its inviting ambiance and extensive menu, is worth a stop for anyone looking to enjoy a delicious breakfast or brunch in the city. Check out their Instagram here.
I stopped by on a weekday morning visit rather early. If you go later in the morning (post 9am), I’d recommend a reservation. I’ve walked by this place for a year now, and it tends to look busy mid-morning.
A Warm Welcome
From the moment you step into Çoko, you are greeted with a warm and inviting atmosphere. The bistro’s layout is thoughtfully designed, featuring both an upstairs and downstairs area. The upstairs section, in particular, offers a cozy and fun setting that feels like a hidden brunch haven, despite being just off a bustling road. The decor is modern yet comfortable, making it an ideal spot to relax and enjoy a meal.
The Menu: A Feast for the Senses
Çoko’s menu offers a diverse and satisfying dining experience. Their breakfast options are particularly impressive, catering to a variety of tastes and dietary preferences. Whether you’re in the mood for something light and healthy or indulgent and hearty, Çoko has something to offer. I plan to enjoy the Crispy Salmon Eggs Benedict on my next visit.
The Vegetarian Omelet
On my visit, I opted for the vegetarian omelet, a choice that did not disappoint. Priced at around 500 LEK (approximately 5 euros), this omelet was a combination of vegetables and eggs. The flavors were well-balanced, and the portion size was good, making it a satisfying start to the day. While I was tempted by the other omelet options, such as the one with bacon and feta cheese, the vegetarian version ended up being my choice. I’d love to be able to order a beef or turkey version of the non-vegetarian option.
Yogurt with Grains and Seasonal Fruits
In addition to the omelet, I also tried the yogurt with grains and seasonal fruits. This dish was a refreshing and light option, perfect for those looking for a healthier breakfast choice. The yogurt was creamy and smooth, complemented by a mix of fresh fruits including bananas, kiwi, strawberries, and oranges. The addition of chia seeds added a delightful crunch and a boost of nutrition. It was a simple yet delicious dish that left me feeling energized and satisfied.
A Competitive Brunch Scene
Tirana’s Blloku area has a competitive brunch scene, with numerous cafes and restaurants vying for attention. Çoko holds its own in this bustling neighborhood, offering a unique and enjoyable dining experience. While there are other notable options nearby, such as Lift Steakhouse, Morsi and Mulliri Gourmet’s MUGO option, Çoko is unique for its charming outdoor ambiance and well-curated menu.
Perfect Pairings
For those looking to make the most of their brunch outing, I recommend pairing a visit to Çoko with a stop at Mulliri Gourmet or Hana Corner Cafe down the street. Start your morning with a specialty coffee at Mulliri Gourmet or Hana to wake up your senses, then head over to Çoko for a leisurely and satisfying brunch. This combination offers the best of both worlds, ensuring a delightful start to your day.
Final Thoughts
Çoko Bistro Bar is a great stop as you explore Tirana’s dining scene. With its inviting atmosphere, extensive menu, and delicious food, it is a great choice for breakfast or brunch. The next time you’re in the mood for a quick brunch, head over to Çoko and indulge in a memorable dining experience.
